Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around edges. Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 546.5mg||19 %|
|Potassium 800.6mg||21 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 20.4g|
|Protein 8.4g||12 %|
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Calories per serving: 123
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