Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly. In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly. Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving. 0 Grams of fat. Recipe By : So Fat, Low Fat, No Fat
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8|
|Calories from Fat: 12 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 246.2mg||8 %|
|Potassium 192.6mg||5 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 26.4g|
|Protein 4.3g||6 %|
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Calories per serving: 143
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