Try this Low-Fat Muffins recipe, or contribute your own.Suggest a better description
Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. Im trying peach next time. Source: I adapted the muffins from a recipe off a box of bran. Posted by Janet Hatch
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 209.3mg||7 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.8g|
|Protein 2.4g||3 %|
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Calories per serving: 112
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