Try this Low-Fat Old-Fashioned Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionCombine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches and next 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in cornstarch mixture. cook, stirring constantly, until thickened and bubbly. Remover from heat, and stir in almond extract. Let cool. Combine 1/2 up flour, salt and 1/8 teaspoon nutmeg; cutting margarine with a pastry blender until mixture resembles coarse meal. sprinkle cold water, 1 tablespoon at a time, over surface; stir with a fork just until dry ingredients are moistened. Shape into a ball. Sprinkle 1 tablespoon flour over work surface. Roll dough to and 8-inch square on floured surface; cut into 1/2 inch strips. Spoon peach mixture into an 8-inch square baking dish coated with cooking spray. arrange pastry strips lattice-style over peach mixture. Seal pastry to edge of dish. Bake at 425 degrees for 20 minutes or until pastry is golden and filling is bubbly. Garnish with a fresh into sprig, if desired. Serve warm. Yield; 6 servings Per serving:cal. 307 Fat 4.5g Carb. 67.3g protein 3.2g Cholesterol 0g Sodium 96mg Note* I use cinnamon and omit the almond extract and the salt Posted to EAT-LF Digest by Beverly Manning
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Serving Size: 1 Serving (2311g) | ||
Recipe Makes: 1 | ||
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Calories: 2675 | ||
Calories from Fat: 483 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1337.3mg | 46 % | |
Potassium 3362.5mg | 88 % | |
Total Carbohydrate 555.3g | 163 % | |
Dietary Fiber 26.4g | 106 % | |
Sugars, other 528.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2675
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