Low Fat and full of Peach flavor.

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Name: Low Fat Peach Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Dessert
Ingredients: 2 1/4 cups All purpose flour sifted; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup packed light brown sugar; 1 cup low calorie margarine at room temperature; 1 egg at room temperature; 1/2 teaspoon almond extract; 1/4 cup peach spreadable fruit plus 2 tablespoons

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INGREDIENTS

2 1/4 cups All purpose flour ; sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup packed light brown sugar
1 cup low calorie margarine ; at room temperature
1 egg ; at room temperature
1/2 teaspoon almond extract
1/4 cup peach spreadable fruit ; plus 2 tablespoons

INSTRUCTIONS

Preheat Oven to 350 degrees F: spray 9" square baking pan with nonstick cooking spray.

In medium bowl combine flour, baking powder and salt.

In large bowl, with an electric mixer on medium-high speed, cream the brown sugar and margarine until pale and fluffy, beat in the egg and almond extract. With the mixer on low speed, gradually beat in the flour mixture, beating until blended. Scrape the batter into the pan, smooth the surface with a spatula. With a spoon, drop the spreadable fruit over the batter. Bake until lightly browned and the batter begins to pull away from the sides of the pan, 25-30 min. Cool completely on a rack

NOTES

After spooning on the peach spreadable fruit, take a toothpick and drag through the batter to make decorative design before baking.

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 24 Servings

Calories: 61
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.1mg		0 %
Sodium 3.3mg		0 %
Potassium 21.3mg		1 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 13.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 61

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