Preheat oven to 325F. Combine Scramblers with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, JUST UNTIL MIXED. Pour into loaf pan and bake 40 minutes to 1 hour or until "clean knife test". Cool before slicing. This loaf tastes better the next day. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 136.5mg||4 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 64.9g|
|Protein 7g||10 %|
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Calories per serving: 419
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