Try this Low Fat Pumpkin Cobbler recipe, or contribute your own.Suggest a better description
Prepare filling: In mixer bowl, combine egg substitute, milk and pumpkin, beating well. Add sugars, flour, spice and salt and mix well. Set aside. Prepare crust: Melt margarine in 13 by 9 inch pan. In a bowl, mix remaining crust ingredients until well blended. Pour evenly over melted margarine in pan. Slowly pour pumpkin filling over crust mixture. DO NOT STIR FILLING INTO CRUST! Bake at 350 degrees for 1 hour. Recipe By : Julie Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:16:00 -0500 From: firstname.lastname@example.org (Julie Donnelly)
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 148.1mg||5 %|
|Potassium 115.3mg||3 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 80.4g|
|Protein 2.9g||4 %|
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Calories per serving: 329
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