Try this Low Fat Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionIn food processor or blender, puree buttermilk, tofu, salt and lemon juice. Add remaining ingredients; process until blended. Variations: Add garlic, or try substituting poppy seeds or toasted, crushed sesame seeds for the herbs. Makes about 3 cups, 0.2 grams of fat per serving. | Recipe by: August 1996 Vegetarian Times
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 servings | ||
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Calories: 35 | ||
Calories from Fat: 9 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 52.4mg | 2 % | |
Potassium 130mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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