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Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes. Recipe By : Angella Anderson unicorn@ux1. cso. uiuc. edu
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 236.3mg||8 %|
|Potassium 215.6mg||6 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 71.7g|
|Protein 12.4g||18 %|
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Calories per serving: 343
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