Try this Low Fat Shrimp Mousse recipe, or contribute your own.
Suggest a better descriptionHeat tomato soup and cream cheese in double boiler. Gently stir the mixture with a wire whisk to blend. In a small bowl, dissolve gelatin with the water. When hot mixture is completely blended, add dissolved gelatin and stir to blend. Cool mixture at room temperature. Make sure its completely cool. When cool, add shrimp, onion, celery, mayonnaise, lemon juice and salt. Blend mixture thoroughly. Pour into 5 cup mold and chill for 4 hours. Unmold to serve and decorate with parsley sprigs and lemon wedges.
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1010 | ||
Calories from Fat: 693 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77g | 103 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 3257.7mg | 112 % | |
Potassium 985.5mg | 26 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 37.1g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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