Low-Fat Snickerdoodles
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INGREDIENTS
- 1/2 ts Baking soda
- 1/4 ts Salt
- 2 ts Cinnamon
- 1 1/2 c Sugar
- 1 ts Vanilla
- 1/2 c Egg Beaters 99% egg subst.
- 1 ts Cream of tartar
- 2 3/4 c Flour
- 2 tb Sugar
INSTRUCTIONS
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies You can use regular margarine & 2 eggs if desired. The cookies wont be as soft though. Ive actually made them both ways & the low-fat version is the favorite.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1407g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5318 | ||
| Calories from Fat: 38 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 640mg | 22 % | |
| Potassium 654.6mg | 17 % | |
| Total Carbohydrate 1299.9g | 382 % | |
| Dietary Fiber 17.1g | 68 % | |
| Sugars, other 1282.9g | ||
| Protein 43.2g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5318
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