Low-Fat Vegan Pumpkin Chocolate Chip Muffins

"Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!"

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Name: Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups whole wheat flour; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can solid-pack pumpkin; 1/2 cup water; 1/2 cup chocolate chips

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INGREDIENTS

2 cups whole wheat flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 (15 ounce) can solid-pack pumpkin
1/2 cup water
1/2 cup chocolate chips

dozen muffins

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 dozen muffin (915g
Recipe Makes: 1 dozen muff

Calories: 2558
Calories from Fat: 1119 (44%)

Amt Per Serving		% DV

	Total Fat 124.3g	166 %
	Saturated Fat 75.6g	378 %
	Monounsaturated Fat 33.5g
	Polyunsanturated Fat 6.2g
Cholesterol 253.8mg		78 %
Sodium 968.2mg		33 %
Potassium 1837.4mg		48 %
Total Carbohydrate 349.5g		103 %
	Dietary Fiber 35.8g	143 %
	Sugars, other 313.7g
Protein 45.8g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2558

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