In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, olives, peas and artichoke hearts.
In a small bowl, combine dressing ingredients; mix well. Pour over salad and toss.
Cover and refrigerate for at least 1 hour.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8|
|Calories from Fat: 65 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 32.2mg||10 %|
|Sodium 486.7mg||17 %|
|Potassium 569.7mg||15 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 34.9g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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