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Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat. Posted to MM-Recipes Digest by "Deborah K?hnen"
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7603.4mg||262 %|
|Potassium 452.5mg||12 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.1g|
|Protein 12.4g||18 %|
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Calories per serving: 130
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