Try this Low sodium, flaky pie crust recipe, or contribute your own.
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Serving Size: 1 recipe (466g) | ||
Recipe Makes: 1 | ||
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Calories: 2396 | ||
Calories from Fat: 1229 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.5g | 182 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 1.5mg | 0 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 300.2g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 300.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2396
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