Slice onions ¼" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.
Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.
While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.
Ladle soup into oven safe bowls. Divide cheeses (bout ¼ cup) over bowls or bread and broil briefly until golden and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 109 (61%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 567.9mg||20 %|
|Potassium 316.7mg||8 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.8g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!