Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
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|Serving Size: 1 Serving (719g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 732 (36%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 11mg||3 %|
|Sodium 298.2mg||10 %|
|Potassium 710.6mg||19 %|
|Total Carbohydrate 302.3g||89 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 296.9g|
|Protein 29.1g||42 %|
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Calories per serving: 2049
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