Try this Low sodium spaghetti recipe, or contribute your own.
Suggest a better descriptionSpray pan with cooking spray. Cook onions until translucent. Remove. Brown ground chicken. Add back onions. Add tomato sauce and paste. Add water. Stir in spices. Simmer on low for 30 minutes. Boil noodles. Combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1969g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2862 | ||
Calories from Fat: 567 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63g | 84 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 585.1mg | 180 % | |
Sodium 5731.7mg | 198 % | |
Potassium 6240.3mg | 164 % | |
Total Carbohydrate 382.2g | 112 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 360.3g | ||
Protein 184.4g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2862
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.