In a blender mix together all ingredients until smooth.
Poor into 10 to 12 Popsicle molds; freeze overnight.
Run hot water over the molds to gently remove the Popsicles . Place on a tray and referee for 1 more hour,
Wrap in plastic wrap to store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 166 (69%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 62.3mg||2 %|
|Potassium 280.2mg||7 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 16.8g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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