Preheat oven to 300 degrees In large bowl, combine oats, sugar, cinnamon, and juice, and toss well. Spread on large cookie sheet and bake 25 minutes, stirring occasionally. Stir in coconut and vanilla seeds and bake 25 minutes till lightly brown. Stir in cherries, raisins. Cool and store in air tight container for up to one month. Recipe by: Palisades Bed & Breakfast at Dash Point - Federal Way, Wash Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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|Serving Size: 1 Serving (882g)|
|Recipe Makes: 1|
|Calories from Fat: 503 (18%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||74 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 281.9mg||10 %|
|Potassium 3640.9mg||96 %|
|Total Carbohydrate 497.8g||146 %|
|Dietary Fiber 67.6g||270 %|
|Sugars, other 430.2g|
|Protein 84.7g||121 %|
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Calories per serving: 2729
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