Try this Lox and Onions And Eggs recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. saute onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans. Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2444 | ||
Calories from Fat: 2444 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.4g | 369 % | |
Saturated Fat 175.1g | 875 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 37.5mg | 1 % | |
Potassium 81.8mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2444
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