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Name: Luau Burger
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 1/2 Pounds Ground Beef 85 to 15 %; 1/2 Cup Parsley Finely Chopped; 1 1/2 Teaspoon Salt; 2 Cloves Garlic Grated; 1/2 Cup Donavon's BBQ Sauce; 1 Teaspoon Pepper; 4 Canned Pineapple Rings; 16 Slices Red Onion Very Thin; 1/2 Cup Beer; 4 Regular Hamburger Buns; 3 Tablespoon Butter

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INGREDIENTS

1 1/2 Pounds Ground Beef ; 85 to 15 %
1/2 Cup Parsley ; Finely Chopped
1 1/2 Teaspoon Salt
2 Cloves Garlic ; Grated
1/2 Cup Donavon's BBQ Sauce
1 Teaspoon Pepper
4 Canned Pineapple Rings
16 Slices Red Onion ; Very Thin
1/2 Cup Beer
4 Regular Hamburger Buns
3 Tablespoon Butter

Servings

INSTRUCTIONS

1. In a large bowl combine the beef, parsley, salt, garlic, 1/4 cup BBQ sauce and some pepper. Gently mix, then separate into 4 balls

and rest at room temperature for 1 hour.

2. In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion. Brush the tops with 1/4 cup BBQ

sauce. Pour beer in the side of the dish up to the level of pineapple. Rest at room temperature for 1 hour.

3. Heat the grill to medium high for direct and indirect heat. Press the burgers into patties slightly larger than the buns. Place the

burgers over the direct heat and cook on one side for 6 to 8 minutes. Flip to the indirect heat side of the grill and cook until

temperature reads 155 degrees. Remove from the grill and lightly tent the burgers for 5 minutes.

4. Shake the excess marinade off the pineapples and onions. Grill pineapple rings on one side until charred and easily released to be

flipped; grill on the other side until grill marked. Using a grill pan, cook the onions until tender and charred, about 15 minutes.

5. Butter and grill the buns 1 to 2 minutes. Build each burger starting with a bottom bun, a patty. a pineapple ring, some onions and

top the bun.

NOTES

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Luau Burger

1 1/2 Pounds Ground Beef 85 to 15 %
1/2 Cup Parsley Finely Chopped
1 1/2 Teaspoon Salt
2 Cloves Garlic Grated
1/2 Cup Donavon's BBQ Sauce
1 Teaspoon Pepper
4 Canned Pineapple Rings
16 Slices Red Onion Very Thin
1/2 Cup Beer
4 Regular Hamburger Buns
3 Tablespoon Butter

1.  In a large bowl combine the beef, parsley, salt, garlic, 1/4 cup BBQ sauce and some pepper.  Gently mix, then separate into 4 balls
          and rest at room temperature for 1 hour.
2.  In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion.  Brush the tops with 1/4 cup BBQ
          sauce.  Pour beer in the side of the dish up to the level of pineapple.  Rest at room temperature for 1 hour.
3.  Heat the grill to medium high for direct and indirect heat.  Press the burgers into patties slightly larger than the buns.  Place the
          burgers over the direct heat and cook on one side for 6 to 8 minutes.  Flip to the indirect heat side of the grill and cook until
          temperature reads 155 degrees.  Remove from the grill and lightly tent the burgers for 5 minutes.
4.  Shake the excess marinade off the pineapples and onions.  Grill pineapple rings on one side until charred and easily released to be 
          flipped; grill on the other side until grill marked.  Using a grill pan, cook the onions until tender and charred, about 15 minutes.
5.  Butter and grill the buns 1 to 2 minutes.  Build each burger starting with a bottom bun, a patty. a pineapple ring, some onions and
          top the bun.

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Nutrition

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Serving Size: 1 Serving (1538g)
Recipe Makes: 4 Servings

Calories: 886
Calories from Fat: 317 (36%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 15.4g	77 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 1.1g
Cholesterol 138.5mg		43 %
Sodium 285.7mg		10 %
Potassium 2139.5mg		56 %
Total Carbohydrate 102.5g		30 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 90.2g
Protein 42.9g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 886

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