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Name: Lubys Italian Chicken Breast
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Chopped parsley; for garnish; Grated Parmesan cheese; for; 1/2 c Dried parsley flakes; 2 Eggs, extra-large; 1 pk Dry Italian salad dressing; 1 c milk; Vegetable oil; 1 lb Grated mozzarella cheese, 4; 3 c All-purpose flour divided; 1/3 c Grated Parmesan cheese; 8 Skinless boneless chicken

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INGREDIENTS

Chopped parsley; for garnish
Grated Parmesan cheese; for
1/2 c Dried parsley flakes
2 Eggs, extra-large
1 pk Dry Italian salad dressing
1 c milk
Vegetable oil
1 lb Grated mozzarella cheese, 4
3 c All-purpose flour ; divided
1/3 c Grated Parmesan cheese
8 Skinless boneless chicken

INSTRUCTIONS

In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5-6 min. on each side, or until cooked through. Garnish with cheese and parsley. Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Lubys 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@aol.com

NOTES

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Lubys Italian Chicken Breast

Chopped parsley; for garnish
 Grated Parmesan cheese; for
1/2 c Dried parsley flakes
2 Eggs, extra-large
1 pk Dry Italian salad dressing
1 c milk
 Vegetable oil
1 lb Grated mozzarella cheese, 4
3 c All-purpose flour divided
1/3 c Grated Parmesan cheese
8 Skinless boneless chicken

In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes,  Parmesan and dressing mix;  blend well.  In a shallow bowl, whisk together  milk and eggs until well-blended.  Place remaining flour in another shallow  bowl.  Coat chicken with flour, shaking off excess;  dip into milk mixture,  then into cheese mixture, coating evenly and pressing into chicken.  Heat  about 1/8 inch oil in large skillet over medium heat.  Add chicken and cook  5-6 min. on each side, or until cooked through.  Garnish with cheese and  parsley.    Source:  Houston Chronicle, Nov. 13, 1996, p. 4F  Recipe By     : Lubys 50th Anniversary Recipe Collection    Posted to MC-Recipe Digest V1 #300    Date: Wed, 13 Nov 1996 15:25:33 -0500    From: Cittadina@aol.com

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 8 Servings

Calories: 283
Calories from Fat: 35 (12%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.9g
Cholesterol 61.2mg		19 %
Sodium 701.9mg		24 %
Potassium 325.4mg		9 %
Total Carbohydrate 36.1g		11 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 34.3g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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