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Chop broccoli into small pieces and cook in large pot of salted water till done. (NOT crisp tender!) Reserve broccoli and cook macaroni in same water. Saute garlic slices in equal parts vegetable and olive oil (as needed) until garlic is golden; discard garlic. Cut bacon into 1" pieces; saute in oil in 2 batches and reserve. Cook onion in drippings, add to bacon. Combine all ingredients and serve warm. (Broccoli will fall apart a little bit...)
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 378 (61%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 66.1mg||20 %|
|Sodium 748.3mg||26 %|
|Potassium 335mg||9 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 40.3g|
|Protein 17.5g||25 %|
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Calories per serving: 623
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