This Italian meatloaf, studded with spinach and mozzarella, was a prize winner in the Miami Heralds contest many years ago. Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest about 10 minutes. Serve with marinara sauce. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2833g)|
|Recipe Makes: 1|
|Calories from Fat: 1655 (45%)|
|Amt Per Serving||% DV|
|Total Fat 183.8g||245 %|
|Saturated Fat 86.6g||433 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 1089mg||335 %|
|Sodium 6969.9mg||240 %|
|Potassium 6962.9mg||183 %|
|Total Carbohydrate 163.8g||48 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 134.8g|
|Protein 336.4g||481 %|
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Calories per serving: 3652
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