In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle with powdered sugar and serve hot with syrup. Posted to MealMaster Recipes List, Digest #153 Date: Thu, 30 May 1996 11:23:33 -0600 From: Arlene Schiffman
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 535.5mg||165 %|
|Sodium 580.1mg||20 %|
|Potassium 296.3mg||8 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 69.2g|
|Protein 20.7g||30 %|
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Calories per serving: 511
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