Luciles Pain Perdu Lost Bread
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INSTRUCTIONS
In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle with powdered sugar and serve hot with syrup. Posted to MealMaster Recipes List, Digest #153 Date: Thu, 30 May 1996 11:23:33 -0600 From: Arlene Schiffman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 511 | ||
| Calories from Fat: 150 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 535.5mg | 165 % | |
| Sodium 580.1mg | 20 % | |
| Potassium 296.3mg | 8 % | |
| Total Carbohydrate 70.6g | 21 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 69.2g | ||
| Protein 20.7g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
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