Try this Lucille Balls Cheese Souffle recipe, or contribute your own.
Suggest a better descriptionMelt butter in pan. Remove from heat. Stir in flour, salt, cayenne and paprika. When smooth, stir in milk. Bring to boil over medium heat. Cool. Stir in slightly beaten egg yolks. Beat egg whites until stiff. Fold into cheese mixture into egg whites. Put in ungreased 1 1/2 quart souffle dish. With back of spoon, make a mark around top of souffle. Set dish in pan with 1-inch deep hot water. Bake in moderate oven (350F) 50 to 55 minutes. Souffle serves 4 to 6. Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 227 | ||
Calories from Fat: 167 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 302mg | 10 % | |
Potassium 69.8mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.3g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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