Luck of the Irish Quiche
Try this Luck of the Irish Quiche recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 15 oz Corned beef hash
- 1 tb Flour
- 4 Eggs
- 1 c Shredded Swiss cheese
- Green pepper rings
- 1 ds Cayenne pepper
- 1/4 c Soft bread crumbs
- 1 c milk
INSTRUCTIONS
Preheat oven to 350-degrees F. In a bowl, combine hash, bread crums and 1 egg. Mix until well blended. Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings. Nutritional information per serving: 355 calories (53% from fat), protein 30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g, sat 9.6 g), carb 10.1 g, fiber 0.4 g, chol 204 mg, iron 2.4 mg, sodium 877 mg, calcium 259 mg. NOTES : This classic is from Grandma Haddow (Susan B. Haddow) Recipe by: Armour Star Posted to Bakery-Shoppe Digest V1 #220 by "Cathy L. Lielausis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (274g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 516 | ||
| Calories from Fat: 302 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 33.6g | 45 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 787mg | 242 % | |
| Sodium 1008.7mg | 35 % | |
| Potassium 356.3mg | 9 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 46.8g | 67 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.