Try this Lucys Three Berry Lemon Tart recipe, or contribute your own.Suggest a better description
Pastry:Use the recipe for speedy, pat in pastry and place in flan pan. If necessary, brush with egg white before baking. Let cool before assembling ingredients. Filling:In mixing bowl, beat together eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie shell and bake in 350 degree oven for 20 to 25 minutes or until filling is set. Topping and glaze:It is not necessary to have three fruits--two will do;blueberries can be substituted for black currants. Also black coffee can be used instead of cassis. Pile strawvberries in centre of pie. Surround with currants; finish with raspberries. Heat jelly until melted;stir in cassis. Brush over fruit. Makes 8 servings. Lucy Waverman from the Canadian Living Cookbook. Source: Canadian Living Cookbook
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|Serving Size: 1 Serving (945g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1133 (57%)|
|Amt Per Serving||% DV|
|Total Fat 125.9g||168 %|
|Saturated Fat 78.7g||393 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 391.2mg||120 %|
|Sodium 904.9mg||31 %|
|Potassium 1089.5mg||29 %|
|Total Carbohydrate 227.4g||67 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 221.9g|
|Protein 7.2g||10 %|
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Calories per serving: 1971
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