Blend crumb ingredients together and set aside. Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes. Cool and refrigerate. Serve when cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (21%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.7mg||17 %|
|Sodium 36.5mg||1 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 101.2g||30 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 100.9g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!