Filling for LuLens Beginners Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter. Spoon into pie shell and sprinkle with pecans. Place on top or upper middle rack of the oven and bake for 10 min, then lower heat to 350 F and bake for 45-50 min more. My notes: Apple skin may be left on if grating is done in a food processor. Filling is sufficient for 2 smaller 8" tinfoil pies. Source: New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9 shared by Elizabeth Rodier 4/93
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 46.6mg||14 %|
|Sodium 62.9mg||2 %|
|Potassium 75mg||2 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 52.1g|
|Protein 2.3g||3 %|
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Calories per serving: 372
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