Lulens Grated Apple Pie
Try this Lulens Grated Apple Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Filling for LuLens Beginners Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter. Spoon into pie shell and sprinkle with pecans. Place on top or upper middle rack of the oven and bake for 10 min, then lower heat to 350 F and bake for 45-50 min more. My notes: Apple skin may be left on if grating is done in a food processor. Filling is sufficient for 2 smaller 8" tinfoil pies. Source: New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9 shared by Elizabeth Rodier 4/93
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 372 | ||
| Calories from Fat: 162 (44%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.1g | 24 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 46.6mg | 14 % | |
| Sodium 62.9mg | 2 % | |
| Potassium 75mg | 2 % | |
| Total Carbohydrate 54.2g | 16 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 52.1g | ||
| Protein 2.3g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.