Bring all ingredients to a boil in a medium-sized saucepan, stirring occasionally. Add 1 Tbsp. tapioca flour mixed with 2 Tbsp. water. Cook until smooth and clear. Take off stove and add 2 Tbsp. ketchup. This stores well in the fridge. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 38.2mg||1 %|
|Potassium 39mg||1 %|
|Total Carbohydrate 403g||119 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 402.7g|
|Protein 0.2g||0 %|
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Calories per serving: 1574
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