Try this Lumache Con Mascarpone E Noci (Shells with Ch recipe, or contribute your own.Suggest a better description
Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving dish. Add the mascarpone cheese (or whipping cream) but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts. Serve with extra parmesan to taste. This is a very rich dish and a little goes a long way. Prep time 15 mins, Cook time 15 mins.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (58%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 112.6mg||35 %|
|Sodium 233.4mg||8 %|
|Potassium 164.3mg||4 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.5g|
|Protein 9.5g||14 %|
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Calories per serving: 391
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