Combine dry ingredients. Add eggs, milk, and margarine. Mix well. Pour 1/2 cup batter onto hot greased griddle.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 4|
|Calories from Fat: 502 (38%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 795.6mg||245 %|
|Sodium 836mg||29 %|
|Potassium 863.7mg||23 %|
|Total Carbohydrate 159.4g||47 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 145.6g|
|Protein 49.5g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1325
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