In a bowl combine the crab meat, mango, chives, salt, pepper and mirin, tossing to combine. Taste and adjust seasoning with additional mirin, salt and/or pepper. In a second bowl season the thawed seaweed with soy sauce and sesame oil to taste. Sprinkle seaweed with sesame seeds and toss to combine. In a small deep pan heat 1- to 2-inches of peanut oil to 360 degrees F. Fry the rice noodles until crispy and transfer to paper towels to drain. Season with salt. Arrange seaweed on a plate. Place crab meat on top and garnish with crispy noodles. Yield: 4 to 6 servings Recipe by: Cooking Live Show #8882 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1|
|Calories from Fat: 200 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 221mg||68 %|
|Sodium 1122.1mg||39 %|
|Potassium 2067.9mg||54 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 56g|
|Protein 60.8g||87 %|
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Calories per serving: 681
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