1. In a heavy soup pot, melt butter and add flour and stir constantly for 2 minutes. 2. Add reserved artichoke liquid, stock, heavy cream and milk, stirring between each addition. Add basil, salt, pepper and hot sauce. Must use fresh basil. 3. Gently stir in chopped artichoke hearts and crabmeat. Top with Smoked Red Bell Pepper Sauce in the design of your choice. Sauce: 1. Take the pepper and place on charcoal grill or under oven broiler. When skin is charred, place in a paper bag for approximately 10 minutes. 2. Remove skin and seeds and place flesh in blender with 2 tablespoons of olive oil and process until smooth. 3. Place sauce in a squeeze bottle and swirl on top of each individual bowl or in a tureen for an elegant look. Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1477g)|
|Recipe Makes: 1|
|Calories from Fat: 961 (58%)|
|Amt Per Serving||% DV|
|Total Fat 106.8g||142 %|
|Saturated Fat 60.1g||301 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 642.9mg||198 %|
|Sodium 4834.6mg||167 %|
|Potassium 3421.4mg||90 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 51.9g|
|Protein 107.3g||153 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!