Lump free Gravy
by MamaDolson
Make ahead for all roasts; beef, turkey, chicken
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INGREDIENTS
- 90 grams meat dripping
- 90 grams flour ; 6 tablespoons
- 2 teaspoons salt
- 4 cups broth
- dash Black pepper
- 1/4 cup cognac
INSTRUCTIONS
If you want to make ahead; have the right kind of animal fat on hand or use butter. Beef dripping or goose fat for example. It gives the gravy an extra depth of flavour.
Melt fat or butter in heavy saucepan. Add flour and salt, plus pepper to taste. Cook this roux until it bubbles and the raw flour taste will have cooked off.
Gradually add broth and whisk in until smooth. Once all broth is added, bring to a slow simmer. Add the cognac to taste. Taste and correct seasoning of salt and pepper.
NOTES
I make this the day before, heat it up at the last minute and add in the best of the juices from the meat. Make sure to remove excess fat from the meat juices.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 43 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 118.2mg | 4 % | |
| Potassium 68.1mg | 2 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 5.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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