Combine pork, shrimp, onion, turnips, carrots, garlic, egg, soy sauce, sugar, salt and pepper.
Place a heaping tablespoon in the center of wrapper, fold bottom corner over filing, the fold left and right. Now rol tight;y from the filled end. Finished rol should be 3/4 inch thick.
Heat oil over medium high heat. Cook until golden brown, drain on paper towels.Serve with hot chilli sauce.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 12 (39%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 330.7mg||9 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.1g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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