Saute garlic and onion, add ground pork, carrots, baguio beans, sayote, monggo sprout, chicharo, cabbage, shrimp.
And lastly sotanghon.
Let mixture cool awhile then wrap in lumpia wrappers.
Make sure cooking oil is very hot before you fry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 81 (13%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 760mg||234 %|
|Sodium 795.9mg||27 %|
|Potassium 1390.1mg||37 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 21.2g|
|Protein 104.4g||149 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
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