A great appetizer--it's really good to eat with sweet chili sauce...

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Name: Lumpia
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Filipino
Ingredients: 1 pound ground beef raw; 3 carrots sliced; 2 onions diced; 3 spoonfuls soy sauce; 1 lime squeeze for juice; 2 egg yolks beaten; 2 packs spring roll wrappers thawed; 1/2 tablespoon accent; cooking oil

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INGREDIENTS

1 pound ground beef ; raw
3 carrots ; sliced
2 onions ; diced
3 spoonfuls soy sauce
1 lime ; squeeze for juice
2 egg yolks ; beaten
2 packs spring roll wrappers ; thawed
1/2 tablespoon accent
cooking oil

Servings

INSTRUCTIONS

Mix ground beef, carrots, onions, soy sauce, accent, and preferred amount of lime juice together in large bowl. Take thawed out spring roll wrappers and lay flat. Put about a tablespoon of the beef mixture on one corner of the wrapper and fold it over twice, then fold in both sides and continue rolling the wrap. Take your egg yolks and add some of it to the opposite corner to seal the wrap. Then heat your cooking oil in pot and add in your wraps. Cook until they are a golden brown color and the meat is cooked inside. Enjoy!

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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 8 Servings

Calories: 483
Calories from Fat: 173 (36%)

Amt Per Serving		% DV

	Total Fat 19.3g	26 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 0.8g
Cholesterol 91mg		28 %
Sodium 603.9mg		21 %
Potassium 407.2mg		11 %
Total Carbohydrate 59.2g		17 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 56.7g
Protein 18.6g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 483

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