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Name: Lunar Landing Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb (4 medium) potatoes; cut; 1/2 c Sliced radishes; 1/2 c Blue cheese; crumbled; 1/3 c Green Onions Sliced; 2 tb White wine vinegar; 1 1/2 tb Vegetable oil; Black pepper;Coarsely; 1/2 c Diced cucumber; Salt to taste

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INGREDIENTS

1 1/2 lb (4 medium) potatoes; cut
1/2 c Sliced radishes
1/2 c Blue cheese; crumbled
1/3 c Green Onions ; Sliced
2 tb White wine vinegar
1 1/2 tb Vegetable oil
Black pepper;Coarsely
1/2 c Diced cucumber
Salt ; to taste

Servings

INSTRUCTIONS

Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; coll slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper. Makes 4 servings Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein. Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt NOTES : Blue Cheese is the secret surprise in this tangy potato dish

NOTES

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Lunar Landing Salad

1 1/2 lb (4 medium) potatoes; cut
1/2 c Sliced radishes
1/2 c Blue cheese; crumbled
1/3 c Green Onions Sliced
2 tb White wine vinegar
1 1/2 tb Vegetable oil
 Black pepper;Coarsely
1/2 c Diced cucumber
 Salt to taste

Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with  plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until  tender; coll slightly. In large bowl toss potatoes, radishes, cucumber,  onions and oil. Drizzle with vinegar    and cheese; toss again. Season with salt and pepper.    Makes 4 servings    Note: Microwave cooking times are based on a 700-watt microwave. Adjust  cooking times to your own oven.    Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg  cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein.  Recipe By     : Ketchum Kitchen    Posted to MC-Recipe Digest V1 #303    Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)    From: Greg Leonhardt <gregl@plinet.com>    NOTES : Blue Cheese is the secret surprise in this tangy potato dish

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 4 Servings

Calories: 34
Calories from Fat: 31 (91%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 7.2mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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