Place bananas in blender. Process until pureed; sue 1 cup for recipe. Beat brown sugar and margarine in large bowl until light and fluffy. Beat in egg, then 1 cup banana. Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mixture just until blended. Stir in raisins and almonds. Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if desired. Flatten tops of cookies with back of spoon. Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire racks. Makes 3 1/2 to 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 48|
|Calories from Fat: 66 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 4.4mg||1 %|
|Sodium 133.5mg||5 %|
|Potassium 161.1mg||4 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.1g|
|Protein 2.7g||4 %|
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Calories per serving: 170
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