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Name: Lunch Box Lollipops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1 c Almonds DOLE Chopped; 2 md Bananas Extra-ripe DOLE; 1 ts Ground cinnamon; 1 1/2 c All-purpose flour; 3/4 c Brown Sugar Packed; 1/2 ts Ground nutmeg; 1 1/2 c Raisins DOLE; 1 3/4 c Quick-cooking oats; 1/2 ts Salt; 3/4 c Margarine softened; 1/2 ts Baking soda; 48 Wooden popsicle sticks (opt); 1 Egg

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INGREDIENTS

1 c Almonds ; DOLE Chopped
2 md Bananas ; Extra-ripe DOLE
1 ts Ground cinnamon
1 1/2 c All-purpose flour
3/4 c Brown Sugar ; Packed
1/2 ts Ground nutmeg
1 1/2 c Raisins ; DOLE
1 3/4 c Quick-cooking oats
1/2 ts Salt
3/4 c Margarine ; softened
1/2 ts Baking soda
48 Wooden popsicle sticks ; (opt)
1 Egg

Servings

INSTRUCTIONS

Place bananas in blender. Process until pureed; sue 1 cup for recipe. Beat brown sugar and margarine in large bowl until light and fluffy. Beat in egg, then 1 cup banana. Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mixture just until blended. Stir in raisins and almonds. Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if desired. Flatten tops of cookies with back of spoon. Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire racks. Makes 3 1/2 to 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

NOTES

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Lunch Box Lollipops

1 c Almonds DOLE Chopped
2 md Bananas Extra-ripe DOLE
1 ts Ground cinnamon
1 1/2 c All-purpose flour
3/4 c Brown Sugar Packed
1/2 ts Ground nutmeg
1 1/2 c Raisins DOLE
1 3/4 c Quick-cooking oats
1/2 ts Salt
3/4 c Margarine softened
1/2 ts Baking soda
48 Wooden popsicle sticks (opt)
1 Egg

Place bananas in blender. Process until pureed; sue 1 cup for recipe.    Beat brown sugar and margarine in large bowl until light and fluffy. Beat  in egg, then 1 cup banana.    Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl;  stir into banana mixture just until blended. Stir in raisins and almonds.    Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie  sheets. Push popsicle stick into center of each, if desired. Flatten tops  of cookies with back of spoon.    Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire  racks.    Makes 3 1/2 to 4 dozen cookies.    From Favorite All Time Recipes - Homemade Holiday Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 48

Calories: 170
Calories from Fat: 66 (39%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2.2g
Cholesterol 4.4mg		1 %
Sodium 133.5mg		5 %
Potassium 161.1mg		4 %
Total Carbohydrate 24.9g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 23.1g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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