Layer ingredients and then assemble vinagrette. Put in several jars and save for lunches for the week.
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 495 (34%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 8160.2mg||281 %|
|Potassium 2149.8mg||57 %|
|Total Carbohydrate 190.5g||56 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 157g|
|Protein 52.1g||74 %|
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Calories per serving: 1460
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