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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 999 | ||
Calories from Fat: 616 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 456.3mg | 16 % | |
Potassium 1105.5mg | 29 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.2g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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