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INGREDIENTS

6 Cups Cubed cooked chicken
2 Ribs Celery, finely chopped
1 Large Green pepper
2/3 Cup Sweet pickle relish
1/4 Cup Shredded carrot
4 Oz Sliced pimentos, drained
1 Cup Mayonnaise
2 Tbsl Lemon juice
2 Tsp Sugar
1/2 Tsp Salt
1/2 Tsp Pepper
4 Cups EACH torn Bibb, leaf and iceberg lettuce
2 Cups Shredded Colby cheese
2 Cups Green grapes, halved
2 Cans 11 oz each, mandarin oranges, drained
1 Cup Slivered almonds, toasted

Servings

INSTRUCTIONS

Combine first six ingredients. Blend next five ingredients, spoon over chicken mixture and toss to coat.

Combine the lettuces, divide among 12 plates. Top with 1 cup chicken salad, grapes, cheese, oranges and almonds.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (149g)
Recipe Makes: 12 Servings

Calories: 322
Calories from Fat: 180 (56%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 8.7g
Cholesterol 75.3mg		23 %
Sodium 456.3mg		16 %
Potassium 209.9mg		6 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 15.4g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 322

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