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Suggest a better descriptionDISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE: THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF. Posted to EAT-L Digest 31 Mar 97 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 272 | ||
Calories from Fat: 189 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 269.3mg | 9 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 18.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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