1. In a large bowl combine all dry ingredients (first 4) 2. In a smaller bowl, combine all remaining ingredients; stir well. 3. Pour banana mixtiure into dry ingredients and fold in until just combined. This is imporatnat.. do not stir, the batter should be lumpy ! 4. Spray muffin tins with cookign spray, fill with batter to the top and bake at 375 degrees for 20 minutes. Notes: James really liked this version.. will try with more cherries next time. Recipe by: RecipeLu Posted to recipelu-digest Volume 01 Number 589 by RecipeLu
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|Serving Size: 1 Serving (1126g)|
|Recipe Makes: 1|
|Calories from Fat: 423 (19%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 213.9mg||66 %|
|Sodium 1186.1mg||41 %|
|Potassium 2035.2mg||54 %|
|Total Carbohydrate 432.1g||127 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 407.1g|
|Protein 44.9g||64 %|
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Calories per serving: 2278
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