Luscious Banana Layer Cake
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INGREDIENTS
- 2 c Cake flour; sifted
- 1 ts Baking soda
- 1 ts Baking Powder
- 1 c Banana; mashed
- 1 1/2 c Sugar
- 1 ts Vanilla
- 3/4 c Milk; sour
- BARB DAY
- 1/2 ts Salt
- 1 Egg + 1 yolk; well beaten
- 1/2 c Butter; or shortening
INSTRUCTIONS
Sift flour once, measure, add baking powder, soda and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well; then add bananas and beat again. Add flour to creamed mixture, alternately with milk, a small amount at a time, beating after each addition, until smooth. Add vanilla. Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375 deg. F., 25 minutes. Spread Lemon Filling (see recipe) between layers and Orange Lemon Frosting (see recipe) on top and sides of cake. Kate Smith Colleection 1940 Published by General Foods Corp. From Barb Days Database
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1364g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5127 | ||
| Calories from Fat: 36 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1632.3mg | 56 % | |
| Potassium 532.6mg | 14 % | |
| Total Carbohydrate 1253g | 369 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 1244.6g | ||
| Protein 37.1g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5127
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