Luscious Butterscotch Yams
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INGREDIENTS
- 1/2 ts Cinnamon
- 1/4 c Heavy cream
- 1/2 c Brown Sugar ; firmly packed
- 1/2 c White Karo syrup
- 2 tb Butter
- 2 cn Yams (17oz.each); well
- 1/2 ts Salt
INSTRUCTIONS
Place yams in a 9x13-inch baking dish. Bake at 325F for 15 minutes. In suacepan, mix remaining ingredients. Bring to a boil, stirring constantly; boil 5 minutes. Pour over yams; continue baking, basting often, 15 minutes longer. Recipe By : Kit Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 10:30:12 -0500 From: Nancy Pallotta
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 246 | ||
| Calories from Fat: 52 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17mg | 5 % | |
| Sodium 51.2mg | 2 % | |
| Potassium 62mg | 2 % | |
| Total Carbohydrate 51.1g | 15 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 50.8g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 246
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