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Name: Luscious Chocolate Tea Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Chocolate Crumb Crust*; 6 Lipton Flo-Thru Tea Bags; 2 Egg yolks; 2 tb Sugar; 2 tb Sugar; 3/4 c Semi-sweet chocolate chips; 2 Eggs; 2 c (1 pint) light cream or half; 1 3/4 c Whipping or heavy cream; 1 ts Vanilla extract; 2 ts Vanilla extract; 6 Lipton Flo-Thru Tea Bags

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INGREDIENTS

Chocolate Crumb Crust*
6 Lipton Flo-Thru Tea Bags
2 Egg yolks
2 tb Sugar
FILLING
2 tb Sugar
3/4 c Semi-sweet chocolate chips
TOPPING
2 Eggs
2 c (1 pint) light cream or half
1 3/4 c Whipping or heavy cream
1 ts Vanilla extract
2 ts Vanilla extract
6 Lipton Flo-Thru Tea Bags

Servings

INSTRUCTIONS

Make the day before so your romantic dinner for two is a relaxing one. Preheat oven to 325F. FILLING: In medium saucepan, bring 1-1/2 cups light cream and sugar to the boiling point. Add tea bags; cover and brew 10 minutes. Remove tea bags; set aside. In small saucepan, melt chocolate chips over low heat with remaining 1/2 cup cream, stirring frequently. With wire whisk, stir into tea mixture, until smooth; let cool. In medium bowl, with wire whisk, blend eggs, egg yolks and vanilla. Blend in tea/chocolate mixture. Pour into prepared Chocolate Crumb Crust*. Bake 45 minutes or until set. On wire rack, let cool 30 minutes. Store in refrigerator. TOPPING: Meanwhile, in small saucepan, bring 1 cup whipping cream to the boiling point. Add tea bags; cover and brew 5 minutes. Remove tea bags; chill until cold, about 2 hours. Stir in remaining 3/4 cup cream, sugar and vanilla. In large mixer bowl, with electric mixer beat until stiff. Spread over chilled pie. Makes about 12 servings. *Chocolate Crumb Crust: In small bowl, combine 1 package (9 oz.) chocolate wafer cookies, crumbled (about 2 cups) and 1/4 cup melted margarine or butter. Press into 9-inch pie pan, pressing up sides to form a high rim. Refrigerate until ready to use. Taste Tested Recipe from The Lipton Kitchens Posted to recipelu-digest by LSHW on Feb 10, 1998

NOTES

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Luscious Chocolate Tea Pie

Chocolate Crumb Crust*
6 Lipton Flo-Thru Tea Bags
2 Egg yolks
2 tb Sugar
 FILLING
2 tb Sugar
3/4 c Semi-sweet chocolate chips
 TOPPING
2 Eggs
2 c (1 pint) light cream or half
1 3/4 c Whipping or heavy cream
1 ts Vanilla extract
2 ts Vanilla extract
6 Lipton Flo-Thru Tea Bags

Make the day before so your romantic dinner for two is a relaxing one.    Preheat oven to 325F.  FILLING:  In medium saucepan, bring 1-1/2 cups light cream and sugar to the boiling  point. Add tea bags; cover and brew 10 minutes. Remove tea bags; set aside.    In small saucepan, melt chocolate chips over low heat with remaining 1/2  cup cream, stirring frequently. With wire whisk, stir into tea mixture,  until smooth; let cool.    In medium bowl, with wire whisk, blend eggs, egg yolks and vanilla. Blend  in tea/chocolate mixture.    Pour into prepared Chocolate Crumb Crust*. Bake 45 minutes or until set. On  wire rack, let cool 30 minutes. Store in refrigerator.    TOPPING:    Meanwhile, in small saucepan, bring 1 cup whipping cream to the boiling  point. Add tea bags; cover and brew 5 minutes. Remove tea bags; chill until  cold, about 2 hours. Stir in remaining 3/4 cup cream, sugar and vanilla. In  large mixer bowl, with electric mixer beat until stiff. Spread over chilled  pie. Makes about 12 servings.    *Chocolate Crumb Crust: In small bowl, combine 1 package (9 oz.) chocolate  wafer cookies, crumbled (about 2 cups) and 1/4 cup melted margarine or  butter. Press into 9-inch pie pan, pressing up sides to form a high rim.  Refrigerate until ready to use.    Taste Tested Recipe from The Lipton Kitchens    Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 10, 1998

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Nutrition

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Serving Size: 1 Serving (1159g)
Recipe Makes: 1 Servings

Calories: 2999
Calories from Fat: 1551 (52%)

Amt Per Serving		% DV

	Total Fat 172.3g	230 %
	Saturated Fat 71.3g	356 %
	Monounsaturated Fat 67.7g
	Polyunsanturated Fat 19.9g
Cholesterol 5471.5mg		1684 %
Sodium 850.2mg		29 %
Potassium 1601.3mg		42 %
Total Carbohydrate 271.2g		80 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 261.3g
Protein 113.1g		162 %
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Calories per serving: 2999

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